Join us for our inaugural Whisky Dinner. Prime Rib paired with 10th Street Whiskies

Time: 5 PM - 8 PM

Menu:

Amuse Bouche: Foie gras puff pastry with whisky onion apricot jam
Second Course: Salad of Roasted Pears with Chicory, Candied Pecans and Golden Balsamic Vinaigrette
Third Course: Wild Mushroom & Gorgonzola Bread Pudding with Parmesan Cream
Main Course: Certified Angus Prime Rib, Natural Jus
Sides: Steamed Green Beans with Brown Butter and Pine Nuts, Roasted Fingerling Potatoes, Assorted Artisan Breads
Fifth Course: Cheese Platter
Sixth Course: Special Dessert