Home — 10th Street

Tasting Room Hours
Fri : 4-8 PM
Sat, Sun : 1-6 PM
Also Open : Dec 26, Dec 30: 4-8 PM
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Sun, Dec 15 : Prime Rib Dinner
Dragon : Best Whisky in the World

Double distilled in copper pot stills using 100% peated malted barley and aged in first-fill bourbon barrels. (46% ABV)

TASTING NOTES

  Nose: Citrus, with a peat smoke essence 

    Color: Light golden 

    Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.

    Finish:
Full bodied, buttery, with a lingering peaty finish

Made with 100% American non-peated malt barley and matured in Shaved-Toasted-Recharred (STR) casks. (46% ABV)

TASTING NOTES

  Nose: Lightly spicy with overtones of sweet caramel and butterscotch 

    Color: Light golden 

    Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove

    Finish:
Smooth and round, filled with decadent flavors of candied fruits

Designed to appeal to the malt and peat lover. Unique cuts are taken during distillation, and 100% peated malt is used to create full and lingering malty, smoky notes. (44% ABV)

TASTING NOTES

  Nose: Sour nose with bright citrus, vanilla, and peat; heavy mesquite smoke 

    Color: Golden 

    Palate: Sweet high notes of blackberry, brown sugar, honey, and molasses; bran cereal, burning chocolate.

    Finish:
Smooth and lingering on the sides and back of the tongue

In this bottle is our interpretation of the essence of California, and its diverse people, who each bring something unique to this land. Our tribute to this melting pot starts with two of our California made single malts – the double gold winning STR and the gold medal winning Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. Light whiskies are distilled to a higher proof, creat...ing a more delicate spirit and a canvas to paint on by blending in fuller flavored single malts. This creates a unique whisky with a refreshing taste, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal.

TASTING NOTES

  Nose: Pleasant and immediately approachable, greeted with the familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete. 

    Color: Lightly oaked Chardonnay 

    Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey.

    Finish:
Leaves you wanting more with glazed donuts, lime altoid sours, and lingering silky mouthfeel.

SPECIAL RELEASES

This limited edition release was aged in first-fill bourbon barrels, and then finished in California port casks - infusing a rich color and complex sweet flavors to this lightly peated whisky.

TASTING NOTES

Nose: Grandma’s strawberry hard candies, wisps of fresh oysters over the firepit, faded potpourri, Morton’s table salt, cherry swisher sweets
Color: A warming hot toddy
Palate: Mixed berry preserves, sweet red licorice, steamed mussel broth, dry grass, sage brown butter, raw honeycomb
Finish: Viscous, creamy, baked fruit cake, camphor, freshly ground white pepper, leaves burning from the firepit as the winter sun sets
ABV: 58.2%

TASTING NOTES

Nose: Caramel apple, liquorice, and hazelnut
Palate: Rich and creamy, with full flavors of cherry, butterscotch, and toffee
Finish: Lingering, with unfurling aromas of dried fruit and sweet peat
ABV: 57.6% (Cask Strength)

❮ ❯

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Address:

442 N 4th St, San Jose, CA 95112

(408) 458-5163

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Tues - Thurs 1 - 5 PM

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Fri 4 - 8 PM

Sat 1 - 6 PM

Sun 1 - 6 PM

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CLASSIC TRADITION MEETS
AMERICAN INGENUITY

A LITTLE BIT ABOUT US

We’re engineers. Incorrigibly so. We believe things can always be made better. In fact, we’ve never seen anything that we didn’t want to improve. With some racking of brains, some midnight oil, and a ton of elbow grease. The status quo is unacceptable to us.

We learned the old ways of making Single Malts from the masters. We saw the traditional ways of making whiskey in America. And we saw no reason to be constrained by either. Our whiskies are a product of precision. Of meticulous attention to detail. But they are also a product of adventure. Of willingness to erase boundaries. And break new ground.