Celebrate the season with our exclusive HOLIDAY EDITION PORT CASK FINISH PEATED SINGLE MALT, a true masterpiece crafted at 10th Street Distillery. This limited edition release undergoes a unique aging process, starting in first-fill bourbon barrels and culminating in a luxurious finish in California port casks. The result is a whisky with a rich hue and complex sweet flavors that dance on the palate. Lightly peated and available at an ABV of 44.9%, or an impressive 55.8%, this exceptional spirit was honored with a Gold Medal at the San Francisco World Spirits Competition.

Color: a warming hot toddy

Nose: grandma’s strawberry hard candies, wisps of fresh oysters over the firepit, faded potpourri, Morton’s table salt, cherry swisher sweets

Palate: mixed berry preserves, sweet red licorice, steamed mussel broth, dry grass, sage brown butter, raw honeycomb

Finish: viscous, creamy, baked fruit cake, camphor, freshly ground white pepper, leaves burning from the firepit as the winter sun sets.