Have some questions about whisky you've been afraid to ask?
Is there an 'e' in whisk(e)y?
How much whisky can a horse carry?
Is alcohol the reason we are civilized?
Join our West Coast Chapter Gathering at 10th Street Distillery for an unforgettable evening of delicious whisky pairings and dinner.
POTATO CHIPS WITH CREME FRAICHE AND CHIVES - paired with STR Single Malt
Crispy, potato chips complemented by a tangy crème fraîche and a sprinkle of fresh chives. A bite of chips brings forth the creamy, nutty notes of the STR
PANEER TIKKA - paired with Distillers Cut Peated
The Distillers Cut Peated Single Malt accentuates the spices in soft, succulent cubes of paneer (Indian cheese) marinated in a blend of spices and yogurt, char-grilled to a smoky perfection
MURGH MALAI TIKKA - paired with Rum Cask Finish
Delicately spiced, tender pieces of chicken marinated in creamy yogurt. A great pairing with the tropical notes of the Rum Cask Finish
SAMOSAS – paired with Peated Single Malt
Crispy on the outside, these samosas burst with a spiced potato filling, delivering a satisfying crunch and savory flavor. Discover the sweet side of peat after a bite of the samosa
LAMB SEEKH KEBABS - paired with Wine Cask Finish Peated
Juicy minced lamb skewers gently flavored with spices and herbs grilled to perfection. The fruity, tannic notes of the Wine Cask Finish Peated Single Malt add a layer of complexity, balancing the rich, spiced meat
MAIN COURSE:
ACHAARI BAINGAN
Tender eggplants cooked in a spicy pickle masala
PANEER LABABDAR
Creamy paneer cubes enveloped in a gently spiced creamy gravy
LAMB SAAG
Tender lamb simmered in a creamy spinach sauce
KARAHI CHICKEN
Chicken cooked in a spicy tomato and bell pepper gravy, finished with ginger and fresh cilantro
SIDES:
Naan
Mutter Pulao
DESSERT:
Whisky Flambe’ed Gulab Jamuns
Chocolate Cake with a hint of Whisky
