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Our All-American creation, this whisky is aged in STR (Shaved-Toasted-Recharred) barrels. Double distilled in all-copper pot stills using domestic 2-row barley and water from the California Sierras. Bottled without chill-filtering to preserve its complexity. The result is an aromatic whisky with a delicate balance between the malt and oak notes.
 

TASTING NOTES

Nose: Lightly spicy with overtones of sweet caramel and butterscotch
Color: Light golden
Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove
Finish: Smooth and round, filled with decadent flavors of candied fruits
ABV: 46%
 
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REVIEWS

Whiskey Vault, Jan 22, 2021
 
The East By West, Nov 20, 2020
“It is soft and warm without being cotton candy-esque; almost mellifluous. … If I could fill a flask with any of these whiskies before going out for a winter’s stroll, it’d be this one”. Read More...
Whiskey Apostle, Jun 18, 2020
“Sweet with a round mouthfeel, cherry with honey and vanilla, gentle pepper and baking spices, hint of green apples...This is a very unique single malt...Very well done whisky!” Read More...
Drink Hacker Review, Aug 28, 2020
“Smells like a Speyside single malt, hitting the nose and the palate with a brightness I didn’t get the first time around … Quite fruity and immersive, its cereal elements well integrated into a whole. Lots of apple and some lemon notes linger on the finish. A-” Read More...