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Our Peated Single Malt has been inspired by classic production methods and fueled by American innovation. We source peated barley from Scotland, use mineral rich water from Sierra snowmelt, and age in first-fill bourbon barrels to produce a whisky that is smoky, fruity, and well rounded.
 
 
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TASTING NOTES

Nose: Citrus, with a peat smoke essence
Color: Light golden
Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.
Finish: Full bodied, buttery, with a lingering peaty finish
ABV: 46%
 
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Recipe for Penicillin

INGREDIENTS

  • 2 parts peated whisky
  • 1 part Ginger Honey Syrup
  • 1 part lemon juice
  • Ice
  • Candied ginger for garnish

METHOD

  • Shake peated whisky, ginger-honey syrup and lemon juice in a shaker with ice until well chilled. Strain into a rocks glass over fresh ice.

REVIEWS

Whiskey Vault, Jan 15, 2021
The Whiskey Wash, Feb 26, 2020
“While peat smoke is dominant in this whisky, it doesn't completely overshadow other nuanced flavors. This is a really nice expression, likely to be enjoyed by those who seek out single malts and peated spirits.” Read More...
5 Unique Whiskies That You Should Try Right Now - Boozist, Dec, 2020
“Scotch meets sunshine in this unique whiskey that combines the elegance of California with the tradition of Scotland. It’s made from 100% Scottish malted barley and has a beautiful burst of smoke right upfront, but it’s not overwhelming, nor does it take over the rest of the spirit. If you run for the highlands every time you hear peat, 10th Street Peated Single Malt is the perfect place to dip your toes into the Scottish-style water of life”. Read More...