California Coast 42% — 10th Street

In this bottle is our interpretation of the essence of California, and its diverse people, who each bring something unique to this land. Our tribute to this melting pot starts with two of our California made single malts – the double gold winning STR and the gold medal winning Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. Light whiskies are distilled to a higher proof, creat...ing a more delicate spirit and a canvas to paint on by blending in fuller flavored single malts. This creates a unique whisky with a refreshing taste, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal.

TASTING NOTES

  Nose: Pleasant and immediately approachable, greeted with the familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete. 

    Color: Lightly oaked Chardonnay 

    Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey.

    Finish:
Leaves you wanting more with glazed donuts, lime altoid sours, and lingering silky mouthfeel.

    ABV: 42%

  RECIPE

 	California Highball
  
          INGREDIENTS
        
            2 oz California Coast Blend
          
            4-8 oz Sparkling Water (we recommend highly carbonated like Schweppes, Topo Chico)
          
            Ice
          
            Peel of grapefruit
          
          METHOD
        
          Pour whisky over ice, add sparkling water, garnish with a twist of grapefruit peel. Enjoy the refreshing taste of your California Highball.

REVIEWS

The East By West, Nov 20, 2020

“A hella good whiskey blend, full of raisins and caramel, and maybe a hint of that dangerous warmth which keeps one on Californian beaches an hour too long” Read More...